The chicken cafe at the end of the road
Marrow House cooks one bird, one fire, one short menu. No shortcuts, no filler. Come for a roast plate at midday or a stock-and-broth bowl on a cold night, sit at the counter, watch the coals do the work.
Marrow House sits on a quiet strip of road in the inner west, where the smell of roasting chicken reaches the footpath before the door does.
On the menu
What’s cooking
A short list, changed rarely, because the bird does most of the talking.
Whole roast chicken
$32Dry-brined overnight, roasted whole over charcoal until the skin shatters.
Half bird plate
$19Half a roast bird with a scoop of drippings rice and a pickled side.
Marrow broth bowl
$16A twelve-hour bone broth finished with shredded chicken, greens and chilli oil.
Road-side sandwich
$14Crisp chicken thigh, pickles and mayo pressed into a soft milk bun.
Chicken fat fries
$9Fries finished with rendered chicken fat and a scatter of parsley.
I've walked past this road a hundred times. Now I plan my week around their Tuesday roast.Local regular, Marrickville
Join us for a meal.
The questions we hear most.
Helpful details
Do you take bookings
We hold a few counter seats but mostly it's walk-in. For groups of six or more, call ahead.
Is there parking nearby
Street parking runs along the road out front, plus a small lot two doors down after 6pm.
What are your hours
Open Tuesday to Sunday, 11am to 8pm. Closed Mondays for prep and fire maintenance.
Can I order a whole bird to take home
Yes, whole birds are available to go; we suggest calling thirty minutes ahead during dinner service.
Is the space accessible
The entrance is level with the footpath and there's no step to the counter or seating.
Find the fire
Marrow House sits mid-block on a quiet road, easy to miss until you smell it.
- Location
- 7 Arthur Street, Sydney 2010
- Hours
- Thu–Mon · 4:00pm – 12:00am
- Phone
- +61 489 705 525
- Write
- [email protected]
